Things to Consider Before Becoming a Restaurant Manager

Becoming a restaurant manager can be an exciting time filled with many opportunities to learn new skills that help you progress in your career. However, there are several things you will need to consider before becoming a restaurant manager, one of which is creating a great resume.

A perfect restaurant manager resume will help showcase your most attractive qualities and convince a hiring manager that you’re the ideal candidate for a role. To help you create the best restaurant manager resume, we’ve compiled this guide to the things you need to include and some tips for creating your resume.

Using a Resume Example

Before explaining the specifics, it’s essential to mention the importance of looking at resume examples. Reviewing restaurant manager resume examples is a great way to see how other restaurant managers have structured their resumes and to see examples of how they have weaved keywords into each section. Looking at examples inspires you when writing your resume and helps you showcase your skills and experience.

Information to Include in Your Resume

There are several sections that you need to include in the perfect restaurant manager resume. Here is a guide to what you need to include:

Resume header

The resume headers section is the first part of your resume and contains your essential contact details. You should provide your name, email address, phone number, and location.

Resume summary

This 2-3 sentence section provides an introduction and summary of your most important skills and experience. This is designed to hook the hiring manager or recruiter and encourage them to continue reading.

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Skills

The skills section might be the most important part of your resume. This section should combine role-specific hard skills and transferable soft skills. Here are some examples of skills you might include on your resume:

  • People management
  • Food hygiene
  • Time management
  • Leadership
  • Customer service
  • Organization

Work experience

You will likely need an in-depth work experience section for a managerial role. You should list your experience in reverse-chronological order, starting from the most recent experience.

Education

The number of formal qualifications you need will depend on the employer. You can list your qualifications and the institutions at which you studied, such as the Culinary Institute of America.

Resume Tips

To help you create the perfect resume, we’ve created these tips to ensure you tick all of the hiring manager or recruiter’s boxes and secure your dream restaurant manager role:

  • Customize your resume for each application: Your resume should be unique to each application. This helps to provide information that is directly relevant to the role. You can do this by customizing your resume summary and skills section and providing specific references to the skills mentioned in the job posting.
  • Use role-specific keywords: Keywords are critical for successfully navigating applicant tracking systems (ATS) that select the most keyword-dense documents. You can select keywords from the job description to increase the chances of a hiring manager selecting your resume.
  • Keep your sentences brief: Even if you have lots of experience, your resume should only have brief sentences. This allows the hiring manager to quickly read your resume and invite you to an interview to discuss your resume content in greater depth.
  • Remove unnecessary information: To minimize the chances of the reader becoming bored, remove any information that may be irrelevant to the role. This includes experience or skills that aren’t useful for your application.
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Summary

Creating a great resume is one of the most important things to consider before becoming a restaurant manager. Ultimately, your resume should highlight your most attractive qualities and encourages the recruiter to invite you to an interview. Following this guide will ensure that you include the correct resume sections and improve your chances of securing a restaurant manager role.